Own a piece of history with this stunning restaurant, bar, and brewery, featured on Restaurant Impossible with Robert Irvine.
Originally constructed in 1804 as a flour mill, this property was beautifully renovated in 2019, preserving many of its original
architectural details, including its historic beams. Located along a scenic river, the building offers a unique blend of old-world charm
and modern amenities. The restaurant features a fully equipped kitchen with 2-year-old fryers, a full fire suppression system, and a spacious first-floor layout, which includes a private party room. The second floor houses the business management office, brewery kettles, and attic storage. Brewing enthusiasts will appreciate the 3.5-barrel system and 4-fermenter setup. The basement offers ample dry goods storage and a freezer less than five years old, alongside remnants of the original 1800s powered flour mill, adding a touch of historic intrigue to the space. Outdoor dining is available on two patio areas—front and rear— offering picturesque river views. The property is also equipped with a 250 amp/3-phase power system, a state-of-the-art security system (not leased), a Shift 4 credit and debit card payment system, and a 2-year-old HVAC system. The upper roof was replaced just nine years ago, ensuring minimal maintenance needs. Whether you’re looking to create a unique dining experience, craft beer destination, or both, this turnkey property is ready for your vision. The gross building area is inclusive of walk-out lower level utilized for storage and includes roughly 1,420 square feet of attic storage on the 3rd level. The subject is a historic structure
originally utilized as a water mill with numerous aesthetically appealing components such as water wheel and processing
equipment remaining in place. Additionally, the subject has a front outdoor dining patio and three-tier deck that provides customers a panoramic view.